Cenacolo Mare

The authentic tradition of Italian gastronomy is the hand-made pasta. Only the strength of a man is needed, over a wooden table, with a rolling pin and knife. The result of this devoted and exhausting work is pasta of unequaled quality. At Cenacolo Mare, guests enjoy delicious Italian seafood with original recipes from the Adriatic coast. What Cenacolo Mare defines is dining under the Caribbean sky alongside the lagoon in a most romantic atmosphere and with wonderful sunset views as well as live piano music.